winter specials
our latest wagamama specials below
chu chee snapper
stir-fried snapper in a chu chee curry sauce with red peppers, mangetout, white mushrooms and courgette. served with sticky white rice and garnished with corriander
cumin chicken salad
stir-fried cumin, chilli, corriander and garlic marinated strips of chicken with red onion, red pepper tossed in a ginger tamarind sauce. served on a salad of baby spinach dressed with wagamama house dressing and garnished with sliced red chillies
kendermanns, pinot noir, pflaz, gemany (abv 12.0%)
silky smooth with aromas of black cherry and plum, backed by spicy notes
kleine zalze, stellenbosch, south africa (abv 13.5%)
soft and creamy with hints of tropical fruit flavours
teriyaki steak soba
grilled teriyaki steak on a bed of teppan fried soba noodles with curry oil, mangetout, red chillies, red and spring onions, ginger, beansprouts and bok choi. with teriyaki sauce, coriander and mixed sesame seeds
