egg intolerant

both our ramen and soba noodles are made with egg. any dish listing these should be substituted for rice noodles or udon noodles. the following items can be modified to meet your dietary requirements but please speak to your server and explain your requirements before you order our teppan dishes should have the egg omitted from the dish

a blend of fresh fruit

a blend of fresh fruit and mint with toasted coconut which you can add greek yoghurt and honey


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amai udon

teppan-fried udon noodles in a tamarind sauce with prawns, egg, tofu, beansprouts, red onion and leek. garnished with peanuts and lime


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apple and lime juice


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apple and orange juice


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asa gohan

a traditional japanese breakfast of sticky white rice, miso soup and pickles can also be ordered with grilled salmon


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bacon sandwich

with grilled back bacon, served on white bread


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banana, honey and cinnamon smoothie

a tasty choice for breakfast


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beef kushiyaki

skewers of beef steak marinated in lemongrass and lime leaf, glazed with a smoky sweet soy sauce


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carrot juice

carrot with a dash of fresh ginger root


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cha han

stir-fried rice with chicken and prawns or tofu, egg, mangetout, mushrooms, sweetcorn and spring onion. served with miso soup and pickles


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chicken ramen

noodles in a pork and chicken soup topped with a marinated and grilled chicken breast, seasonal greens, menma and spring onions


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chicken tama rice

grilled chicken breast stir-fried with courgettes, mushroom, red and spring onions in a oyster, ginger, garlic and wine sauce. served on sticky white rice


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chicken tebasaki

tender roasted chicken wings glazed with our special spicy pan-asian barbeque sauce


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chilli men chicken | ebi

stir-fried chicken or prawns, courgettes, red onions, peppers, mushrooms and mangetout in a spicy chilli men sauce, served on soba noodles


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chilli ramen chicken | beef

noodles in a spicy chicken and pork soup topped with your choice of chicken or beef sirloin, beansprouts, red and spring onions and chillies. garnished with coriander and lime


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chilli squid

deep-fried squid seasoned with sea salt and shichimi (japanese chilli pepper) served with a chilli, garlic and coriander dipping sauce


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cod cubes

cod cubes deep-fried in panko breadcrumbs served with sticky white rice and carrot, cucumber and sweetcorn. served with your choice of either katsu curry or amai sauce


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duck gyoza

five deep-fried duck and leek dumplings, served with a spicy cherry hoi sin sauce


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ebi gyoza

five deep-fried prawn and vegetable dumplings. served with a spicy citrus ponzu dipping sauce


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ebi raisukaree

prawns stir-fried in a coconut and lime curry sauce with mangetout, peppers, red and spring onions. served on sticky white rice and garnished with red chillies, coriander and lime


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edamame

steamed green soya-beans with either salt or chilli and garlic salt. simply hold up to your mouth and squeeze the beans from the pod


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english breakfast

egg scrambled or fried served on toast with bacon, chipolatas and tomato. served with white bread, if you prefer brown, just ask your server


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firecracker prawns

prawns stir-fried with mangetout, red hot chillies, red and green peppers, spring and white onions in a fiery sweet and hot sauce. served with steamed white rice and garnished with shichimi, sesame seeds and lime


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fruit compote

layers of berry compote, natural yoghurt and crunchy granola


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fruit juice

apple, orange and passion fruit


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ginger beef and coriander salad

seared steak with caramelised red onions, beansprouts, red peppers, cucumber, carrot, mooli, ginger and coriander tossed with mixed leaves and wagamama house dressing. garnished with sesame seeds


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ginger chicken udon

teppan-fried udon noodles with chicken, egg, beansprouts, red and spring onions, mangetout and chilli. garnished with pickled ginger and coriander


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goma wakame salad

shredded carrot, wakame seaweed, spring onions and a dash of red chilli. served with wagamama house dressing and roasted sesame seeds


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itame

rice noodles in a spicy green coconut and lemongrass soup topped with stir-fried chicken or fried tofu, beansprouts, chillies, red and spring onions, bok choi, peppers and mushrooms. garnished with coriander and lime


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kare lomen chicken | prawn

ramen noodles in a spicy red coconut and lemongrass soup topped with grilled chicken or prawns, beansprouts and cucumber. garnished with coriander and lime


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mandarin and sesame chicken salad

marinated chicken with mixed leaves, mandarin, coriander, red and spring onions, mangetout and cashew nuts with a sesame, mandarin, thai basil and mint dressing. garnished with sesame seeds


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mini chicken katsu

chicken breast grilled or deep-fried in panko breadcrumbs served with sticky white rice and salad garnish with your choice of either katsu curry or amai sauce


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mini juice

freshly squeezed orange juice, freshly squeezed apple juice or a combination of both


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mini ramen

noodles in a chicken and pork soup topped with grilled chicken breast, seasonal greens, carrot and sweetcorn


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mini vegetarian cha han

stir fried white rice with egg, carrot, sweetcorn, spring onion and mushrooms


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mini yaki soba

teppan-fried soba noodles with chicken or tofu, egg, sweetcorn, mangetout, peppers and amai sauce


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mini yasai ramen | new

noodles in a vegetable soup topped with deep-fried tofu, seasonal greens, carrot and sweetcorn


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negima yakitori

three skewers of grilled chicken and spring onion coated in yakitori sauce


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orange juice


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pork ribs | new side

tender ribs in a spicy pan-asian barbeque sauce


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raspberry, mint and honey smoothie

a refreshing beverage to accompany your breakfast


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raw juice

carrot, cucumber, tomato, orange and apple


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saien soba

whole wheat noodles in a vegetable soup topped with fried tofu, beansprouts, courgettes, asparagus, red onion, leeks, mushrooms, mangetout and garlic. garnished with spring onion


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seafood ramen

noodles in a vegetable soup topped with grilled smooth dory, prawn, squid, kamaboko, wakame and seasonal greens. garnished with menma and spring onion


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teriyaki soba

grilled teriyaki beef or salmon on a bed of teppan fried soba noodles with curry oil, mangetout, chillies, red and spring onions, beansprouts and bok choi. with teriyaki sauce, coriander and sesame seeds


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toast

2 slices of either white or brown toast served with either jam, honey, marmalade or nutella


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tori kara age

deep-fried chicken pieces. served with a chilli, garlic, sesame and soy sauce


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wagamama ramen

noodles in a vegetable soup topped with grilled chicken, smooth dory, prawn, kamaboko, fried tofu, mushroom, wakame and seasonal greens. garnished with menma and spring onion


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yaki soba

teppan-fried soba noodles with egg, chicken, shrimps, onions, green and red peppers, beansprouts and spring onions. garnished with mixed sesame seeds, fried shallots and pickled ginger


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yasai cha han

stir-fried rice with egg, mangetout, sweetcorn, butternut squash, fried tofu, spring onions, shiitake and white mushrooms. accompanied by a bowl of miso soup and pickles


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yasai chilli men

stir-fried whole wheat noodles with tofu, courgettes, red onions, peppers, mushrooms and mangetout in a spicy chilli men sauce


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yasai gyoza

five deep-fried vegetable dumplings. served with a sweet ginger soy dipping sauce


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yasai yaki soba

teppan-fried whole wheat noodles with egg, beansprouts, peppers, white and spring onions, mushroom and garlic. garnished with fried shallots, pickled ginger and sesame seeds


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